Griddle cakes recipe
This recipe is very flexible, you can add blueberries to make blueberry fluffy pancakes or other ingredients such as straw berries and granola.
Griddle pan/ non-stick pan
melted unsalted butter
( and extra for greasing)
(use vanilla essence as a substitute)
(cardamom, cinnamon and nutmeg)
(or just enough to taste)
In a mixing bowl, combine together wheat flour, baking powder, sugar, salt and mixed spice and mix the ingredients well.
In another mixing bowl, add eggs and use a whisk to beat them. Add milk, vanilla extract and melted butter. Use a whisk to mix the ingredients thoroughly.
Place a non-stick pan on medium heat and grease it with butter or cooking oil. Use a paper towel to wipe off excess oil
Pour batter on the pan and let it spread on its own. Cook for a minute or two until small bubbles begin to form. Use a filliping spoon to turn carefully and let both sides cook evenly.
Repeat the procedure with the remaining batter to get about 8 to 10 pancakes
Serve hot and with a topping of your choice.
Tip: For the best outcome, mix the dry and wet ingredients separately before combining them together.
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