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Green bananas contribute to a big part of East African cuisine. In Kenya, Uganda, and some other East African countries, you will find a wide variety of green bananas. These are not varieties that feature a deep green color in their growth and maturity stages …
Mahamri/mamri/coconut mandazi is a type of deep fried bread that is almost similar to mandazi. The main difference between mahamri and typical Kenyan mandazi is the use of coconut milk or other coconut products (flour, flakes, or heavy cream) and yeast in mahamri recipe. That …
When I have nothing ready for breakfast, pancakes are the first thing that come into my mind. There is never a dull moment with these yummy batter cakes. They are convenient, tasty and come in many forms and variations. It is possible to make incredible …
This is a simple juice recipe made with a few ingredients that I had in my house. Although it was sweet, I thought it would have a beautiful purple color but as it turned out, my blue berries were not enough. On a positive note …
There is no limit to how you can make pineapple banana smoothie. The most important thing is to bring together a variety of ingredients that work together. These can be fruits or fruits and vegetables. A wider assortment can also include nuts and spices. For …
I do not know if I am the only one that finds bananas versatile. I always have them in my kitchen. Sometimes in a cluster and other times in bunches and not a single goes to waste. If we are not eating them directly, I …
Mandazi is one of the most common snacks in the East African region and especially Kenya. Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. With ingredients such as eggs, milk, water, sugar, coconut, wheat flour, …